Cold Canapes
Corn and Spring Onion Blinis with Avocado and Mango Salsa (v)
Parmesan Shortbreads with Beetroot Pesto and Toasted Pine Nuts (v)
Harissa King Prawn Skewers with Lemon Aioli (gf)
Black Olive Tapenade with Whipped Goat’s Curd and Tomato Confit in a Filo Cup (v)
Rare Fillet Beef on Crostini with Horseradish Cream
Smoked Salmon Blinis with Lemon Crème Fraîche
Hot Canapes
Brioche Beef Sliders with Onion Chutney and Rocket
Vietnamese Pork Belly Skewers with Pickled Cucumber (gf)
Mini Beef Pies withand Rosemary
Wild Mushroom and Red Wine Arancini with a Lemon Aioli (v)
Cauliflower and Cumin Fritters with Pickled Red Onion (v)
Mini Smoked Haddock Fishcakes with Sweet Chilli Jam
Dessert Canapes
Mini Lemon Meringue Tartlets (v)
Chocolate and Raspberry Brownie Bites with Mascarpone and Raspberry Crumb (v)
Dark Chocolate Lamingtons (v)
Mini Banoffee Pies (v)
Salted Caramel Chocolate Tartlets (v)
Vanilla Panna Cotta with Berry Compote (gf) (v)
Mini Pistachio and White Chocolate Cheesecakes (v)
Strawberries with Dark Chocolate and Pistachio Crumb (gf) (v)
The selections shown are sample menus. Each menu is thoughtfully tailored to your event to ensure a truly bespoke dining experience.